(no subject)
Jun. 9th, 2006 03:34 amI was feeling better. By yesterday afternoon I had both my energy and my appetite back. So I ate a normal dinner. It's now 3 a.m. and I fully realize the error of my mistake.
I'm trying to decide whether or not I go into work. I can't really afford a whole week off, but then I probably won't be getting much work done what with all the vomit breaks (I know, I know...TMI). Depending on how I feel in about 4 hours, I think I'm going to be working from home.
Since I got the food poisoning on a business trip, should I really be charged for the sick leave?
I'm trying to decide whether or not I go into work. I can't really afford a whole week off, but then I probably won't be getting much work done what with all the vomit breaks (I know, I know...TMI). Depending on how I feel in about 4 hours, I think I'm going to be working from home.
Since I got the food poisoning on a business trip, should I really be charged for the sick leave?
(no subject)
Date: 2006-06-09 11:43 am (UTC)(no subject)
Date: 2006-06-09 01:55 pm (UTC)Serious Answer: Considering a good number of illnesses stem from the workplace, yes
Not-so-serious answer: Depends... who paid for the food?
Feel better and try not to think about lukewarm pork.
(no subject)
Date: 2006-06-09 03:29 pm (UTC)(no subject)
Date: 2006-06-10 10:33 pm (UTC)(no subject)
Date: 2006-06-09 01:55 pm (UTC)(no subject)
Date: 2006-06-09 05:23 pm (UTC)